Teriyaki Keto Chicken Skewers
1.
Wash the chicken drumsticks and spring onions
2.
Debone chicken thighs, cut chicken thighs into small pieces
3.
Pour in 1 scoop of cooking wine, salt, and black pepper
4.
Knead evenly
5.
Cut the white section of Beijing spring onion to the same length as the chicken thigh
6.
Skewer chicken thighs and Beijing onions on bamboo skewers
7.
Pour 1 spoon of oil and brush evenly on the surface of the chicken and spring onions, preheat the oven at 190 degrees and bake for 10 minutes
8.
After taking it out, brush the teriyaki sauce evenly in the oven and bake at 190 degrees for 10 minutes.
Tips:
1 The teriyaki sauce I use here is ready-made, and you can also use char siu sauce, barbecue sauce, etc.
2 In order to heat the meat more evenly during the roasting process, the skewers can be turned over within 5 minutes.