Teriyaki Keto Chicken Skewers

Teriyaki Keto Chicken Skewers

by Air-conditioned pig

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Everyone has their own favorite taste,
For me, all kinds of food have different flavors.
In addition to the taste, there is actually another element that is essential for tasting deliciousness.
That’s the environment. Since I was a child, I didn’t like very tall meals or hotels.
Maybe the small farmer consciousness has made me like street snacks more,
This kind of food is more close to us, although it is cheap but very kind,
In the words of Huanzhugege, "Take the sky as the furnace" is a joy,
Ask about three or five friends to take a few small stools and sit around and eat barbecue or hot pot.
That is a kind of happiness that comes from youth.
But there are not many places like Shanghai, so occasionally I find a similar shop,
My husband and I cherish it very much,
When I was talking about friends with my husband, I found a small food shop similar to a Japanese-style izakaya.
They call it "shop" because their storefront is just a kitchen.
Diners can only eat outside or in a place like a bar,
The menu is affixed to the entire frame of the kitchen, facing both Chinese and Japanese.
Just talk to the boss’s wife what you want to eat, and the boss will cook it back and forth on the stove alone.
On the upper left of the kitchen, there is a TV that keeps playing Japanese dramas.
There are regular Japanese customers who come and go around.
Come to a fried chicken, monja yaki and sake, and chat about their journeys with people who have never met.
Under the influence of food and wine, the feeling of looking at the crowds in the breeze made people immediately let go of all worries.
But in today’s society, many things cannot be kept forever,
Because of the urban planning, the small shop eventually moved, and the feeling of eating food and talking about life on the street also disappeared.
So sometimes the food is made for a kind of sustenance,
I want to find the feeling that I may never find again through food.

Ingredients

Teriyaki Keto Chicken Skewers

1. Wash the chicken drumsticks and spring onions

Teriyaki Keto Chicken Skewers recipe

2. Debone chicken thighs, cut chicken thighs into small pieces

Teriyaki Keto Chicken Skewers recipe

3. Pour in 1 scoop of cooking wine, salt, and black pepper

Teriyaki Keto Chicken Skewers recipe

4. Knead evenly

Teriyaki Keto Chicken Skewers recipe

5. Cut the white section of Beijing spring onion to the same length as the chicken thigh

Teriyaki Keto Chicken Skewers recipe

6. Skewer chicken thighs and Beijing onions on bamboo skewers

Teriyaki Keto Chicken Skewers recipe

7. Pour 1 spoon of oil and brush evenly on the surface of the chicken and spring onions, preheat the oven at 190 degrees and bake for 10 minutes

Teriyaki Keto Chicken Skewers recipe

8. After taking it out, brush the teriyaki sauce evenly in the oven and bake at 190 degrees for 10 minutes.

Teriyaki Keto Chicken Skewers recipe

Tips:

1 The teriyaki sauce I use here is ready-made, and you can also use char siu sauce, barbecue sauce, etc.
2 In order to heat the meat more evenly during the roasting process, the skewers can be turned over within 5 minutes.

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