Teriyaki Omelet in One Simple Step to Make Breakfast Omelet Different

Name: Teriyaki Omelet in One Simple Step to Make Breakfast Omelet Different
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some All-purpose flour; Some Ham; Some milk; Some Salad dressing; Some Chives; Some Baseli; Some Cucumber; Some Teriyaki sauce; 1 tablespoon and a half Soy sauce; (Sweet glutinous rice wine) a tablespoon Mirin; A tablespoon and a half Sugar; 1 tsp starch

by floristaf

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Teriyaki sauce is very simple to make, as long as there is mirin, it is sweet wine.

In the morning when it’s already chilly, the lungs of Sydney with rock sugar and teriyaki omelet

Enjoy a simple and hearty breakfast, full of energy to start the day’s work"

Teriyaki Omelet in One Simple Step to Make Breakfast Omelet Different

1. Mix 1 tablespoon and a half of soy sauce, 1 tablespoon of flavor, 1 tablespoon and a half of sugar, and mix with starch.

Teriyaki Omelet in One Simple Step to Make Breakfast Omelet Different recipe

2. Heat it in a microwave oven at 500W for about 1 and a half minutes, and the teriyaki sauce obtained is shown on the right.

3. To make the quiche part, beat the eggs and add the flour to mix well.

4. Pour in an appropriate amount of milk to make a flowable batter.

5. Heat the oil in a pot and slowly take out the pie stall.

6. In the past, buying egg pancakes and eating them would be called adding more eggs. If you make them yourself, add more eggs. The meaty ham is much better than the ham sausage. Cut the ham in half, add a little black pepper, and fry until the surface is slightly browned.