1. After washing the large rows, use a hammer or the back of a knife to loosen each large row
2. Put the big shot into the basin
3. Add cooking wine, oyster sauce, white pepper, salt, chicken powder and chopped green onion and ginger, mix well and marinate for flavor
4. Frying pan
5. Put in the marinated large row
6. Fry until the color changes on both sides
7. Fish out and cut into strips
8. Add some teriyaki sauce and a little water to the pot and boil
9. Add in small cut pork chop strips and stir fry evenly
10. Out of the pot and plate
Tips:You can make teriyaki sauce by yourself, using mirin, sake, soy sauce, and sugar, and you can control the ratio by yourself
