Teriyaki Pork Chop

Teriyaki Pork Chop

by Xiaoku 101

4.6 (1)







Teriyaki Sauce

Teriyaki Pork Chop

1. Cut the plum meat into thick slices and smash it lightly with the back of a knife to make the meat more tender.

Teriyaki Pork Chop recipe

2. Discharge the processed pigs into a bowl and add Koke Yibai barbecue ingredients

Teriyaki Pork Chop recipe

3. Grab well and marinate evenly for three hours

Teriyaki Pork Chop recipe

4. Put a little oil in the pan, add the marinated pork chops and fry

Teriyaki Pork Chop recipe

5. After frying, the noodles are slightly charred, pour in the sauce and smolder for a few minutes

Teriyaki Pork Chop recipe

6. Bake for about three minutes, then change to medium heat to collect the juice

Teriyaki Pork Chop recipe

7. Cut into pieces out of the pot, serve with some greens, pour some soup, and teriyaki pork chops.

Teriyaki Pork Chop recipe


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