Teriyaki Pork Loin

Name: Teriyaki Pork Loin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tenderloin; Some Scallops; Some Vinegar; Some Soy sauce; Some Sushi soy sauce; Some Bonito soy sauce; Some ginger; Some garlic

by Xue Xue Xue Mei Niang

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My husband likes to eat Japanese dishes, so I made this teriyaki loin. The loin can be changed to chicken breast, chicken thigh, chicken wings or beef. The method is the same. In short, it's really delicious! "

Ingredients

200g Tenderloin
Some Scallops
Some Vinegar
Some Soy Sauce
Some Sushi Soy Sauce
Some Bonito Soy Sauce
Some Ginger
Some Garlic

Teriyaki Pork Loin

1. Scallops, light soy sauce, vinegar, sushi soy sauce, bonito soy sauce. Ginger garlic ready

2. Thinly slice the tenderloin and marinate for about an hour

3. Pour a little vegetable oil, put all the ingredients in a pan, wait until the surface is slightly burnt, add a little boiled water and simmer for 30 minutes, collect the juice