Teriyaki Rice Cake

Teriyaki Rice Cake

by 18LS28xgl Scattered

4.6 (1)







Still eating fried rice cakes with Korean chili sauce? You are out! "Teriyaki rice cake" has long been popular in the circle of friends! The rice cakes are wrapped in teriyaki sauce, and the surface is fried with crispy skin. A bite is fragrant and delicious. The quality of the cake is strong, and the more you eat, the more delicious it is. You can't stop! You must try glutinous rice control, if it doesn't taste good, look for me! I will tell you, after I tasted [Teriyaki Rice Cake], I ate it all by myself? I will tell you, is the photo taken after I have done [Teriyaki rice cake] N times? I will tell you, did my husband say that I have food inhumanity because I didn't eat rice cakes?


Teriyaki Rice Cake

1. Prepare ingredients: rice cakes, spring onions, teriyaki sauce;

Teriyaki Rice Cake recipe

2. Cut the rice cake into strips; finely chop the shallots, separate the white and green onions;

Teriyaki Rice Cake recipe

3. Pour an appropriate amount of water into the boiling pot and boil;

Teriyaki Rice Cake recipe

4. Add the rice cake and cook until 8 minutes cooked, remove and rinse with cold boiling water, and drain the water;

Teriyaki Rice Cake recipe

5. Pour in an appropriate amount of vegetable oil in a non-stick pan and heat; add scallions and saute until fragrant; add teriyaki sauce and stir fry;

Teriyaki Rice Cake recipe

6. Stir-fry the teriyaki sauce to give it a fragrant flavor, and stir as needed;

Teriyaki Rice Cake recipe

7. Put the rice cakes and wrap them in teriyaki sauce;

Teriyaki Rice Cake recipe

8. Fry until the juice is collected and the surface of the rice cake has crispy skin, then turn off the heat;

Teriyaki Rice Cake recipe

9. Sprinkle in the light green;

Teriyaki Rice Cake recipe

10. [Teriyaki rice cake] It's ready.

Teriyaki Rice Cake recipe


1. The seasoning can be adjusted according to personal taste;
2. The teriyaki sauce has a salty taste, so you need to put less or no salt;


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