Teriyaki Rice Cake

Teriyaki Rice Cake

1. Prepare ingredients: rice cakes, spring onions, teriyaki sauce;

2. Cut the rice cake into strips; finely chop the shallots, separate the white and green onions;

3. Pour an appropriate amount of water into the boiling pot and boil;

4. Add the rice cake and cook until 8 minutes cooked, remove and rinse with cold boiling water, and drain the water;

5. Pour in an appropriate amount of vegetable oil in a non-stick pan and heat; add scallions and saute until fragrant; add teriyaki sauce and stir fry;

6. Stir-fry the teriyaki sauce to give it a fragrant flavor, and stir as needed;

7. Put the rice cakes and wrap them in teriyaki sauce;

8. Fry until the juice is collected and the surface of the rice cake has crispy skin, then turn off the heat;

9. Sprinkle in the light green;

10. [Teriyaki rice cake] It's ready.

Tips:

1. The seasoning can be adjusted according to personal taste;
2. The teriyaki sauce has a salty taste, so you need to put less or no salt;