Teriyaki Rice Cake

Name: Teriyaki Rice Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Rice cake; 1 tablespoon Vegetable oil; 1 piece Shallots; 60g Teriyaki sauce

by 18LS28xgl Scattered

4.6 (1)

Favorite

474

Difficulty

Normal

Time

15m

Serving

2

Still eating fried rice cakes with Korean chili sauce? You are out! "Teriyaki rice cake" has long been popular in the circle of friends! The rice cakes are wrapped in teriyaki sauce, and the surface is fried with crispy skin. A bite is fragrant and delicious. The quality of the cake is strong, and the more you eat, the more delicious it is. You can't stop! You must try glutinous rice control, if it doesn't taste good, look for me! I will tell you, after I tasted [Teriyaki Rice Cake], I ate it all by myself? I will tell you, is the photo taken after I have done [Teriyaki rice cake] N times? I will tell you, did my husband say that I have food inhumanity because I didn't eat rice cakes?

Ingredients

250g Rice Cake
1 tablespoon Vegetable Oil
1 piece Shallots
60g Teriyaki Sauce

Teriyaki Rice Cake

1. Prepare ingredients: rice cakes, spring onions, teriyaki sauce;

2. Cut the rice cake into strips; finely chop the shallots, separate the white and green onions;

3. Pour an appropriate amount of water into the boiling pot and boil;

4. Add the rice cake and cook until 8 minutes cooked, remove and rinse with cold boiling water, and drain the water;

5. Pour in an appropriate amount of vegetable oil in a non-stick pan and heat; add scallions and saute until fragrant; add teriyaki sauce and stir fry;