Teriyaki Salmon

Name: Teriyaki Salmon
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece salmon; a little salt; a little Crushed black pepper; 2 tablespoons Soy sauce; 2 tablespoons brown sugar; 1 tablespoon Plain water; 2 tablespoons olive oil

by january0106

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The salmon meat is tender and delicious, with a smooth taste,
It can be eaten raw, and can cook dishes,
It’s a fish that everyone loves,
And I never eat raw, I usually fry, roast, and stir-fry.
This time I simply adjusted the sauce,
Baked until cooked, the taste is particularly good, soft and tender, very wonderful.

Ingredients

1 piece Salmon
a little Salt
a little Crushed Black Pepper
2 tablespoons Soy Sauce
2 tablespoons Brown Sugar
1 tablespoon Plain Water
2 tablespoons Olive Oil

Teriyaki Salmon

1. Spread a little salt and black pepper on the salmon;

2. Light soy sauce, brown sugar, water and oil are mixed into a sauce;

3. Put the salmon in a container, pour in the sauce, and marinate in the refrigerator for 2 hours;

4. Preheat the oven to 185 degrees, put a layer of tin foil outside the container, put it in the oven and bake for 20 minutes, and take out a layer of light soy sauce at the last 5 minutes.