Teriyaki Seaweed Tofu

Teriyaki Seaweed Tofu

by Mother Rabbit Cook

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Teriyaki, well-known Japanese dishes and cooking methods. Usually refers to the process of grilling meat with a large amount of soy sauce, sugar water, garlic, ginger and sake (or mirin) applied to the outer layer. After being introduced to European and American countries, the cooking method has been improved and has a lighter taste, while teriyaki meat products from Mainland China, Hong Kong, Taiwan and Korea have a heavier taste. The teriyaki sauce used can be called yakiniku sauce or teriyaki sauce. Today, this dish has neither teriyaki sauce nor yakiniku sauce, and the taste is close to the teriyaki taste. It can be said to be a copycat. "

Ingredients

Teriyaki Seaweed Tofu

1. Cut the northern tofu into thick rectangular slices.

Teriyaki Seaweed Tofu recipe

2. Cut the seaweed slices into thin strips.

Teriyaki Seaweed Tofu recipe

3. Each piece of tofu is wrapped with seaweed like a belt, and the seaweed interface is dipped in water to bond.

Teriyaki Seaweed Tofu recipe

4. The tofu is covered with a thin layer of starch.

Teriyaki Seaweed Tofu recipe

5. Put more oil in the pan, add 30% heat to the tofu cubes and half-fry and half-fry them over high heat. Don't stir the tofu, just shake the pot. Fry on one side until it turns yellow and hard, then turn it over.

Teriyaki Seaweed Tofu recipe

6. Fry until both sides turn yellow and hard, then drain the oil and set aside.

Teriyaki Seaweed Tofu recipe

7. Prepare the right amount of ginger slices, green onions and cooked white sesame seeds.

Teriyaki Seaweed Tofu recipe

8. Leave a little oil in the pot and sauté the ginger onions.

Teriyaki Seaweed Tofu recipe

9. Add a bowl of water, add a spoonful of dark soy sauce, a spoonful of oyster sauce, two teaspoons of sugar, appropriate amount of salt and a little chicken powder, add tofu cubes and cook.

Teriyaki Seaweed Tofu recipe

10. Change the heat to medium heat until the soup is almost dried. Be careful to shake the pot from time to time to avoid muddy bottom. Finally, pick out the ginger and shallots, and sprinkle with hot white sesame seeds.

Teriyaki Seaweed Tofu recipe

11. Serve ready to serve.

Teriyaki Seaweed Tofu recipe

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