1. Select shrimps of a moderate size, drain them, and remove the black lines from the back of the shrimps
2. Consumption of oil, brown sugar, honey, soy sauce, cooking wine to make the juice, pour it into the pot, reduce the heat to collect the juice, turn off the heat when half of the amount is left, set aside
3. Green chili, red chili, Chinese pepper, green onion, ginger cut into small pieces
4. Heat up the pot and add a proper amount of oil. When the oil reaches a certain level, add the seasoning and saute
5. Stir fry
6. After the shrimp are cooked, pour the teriyaki sauce
Tips:The prawns should not be too big, it is not easy to taste; the oil temperature should be enough, or the fragrant will not be enough; the final sauce should be fast, otherwise it will be easy
