Teriyaki Squid

Teriyaki Squid

by Scarlett

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The key to this dish lies in the "Teriyaki sauce". Generally, the ingredients used are: thick soy sauce, mirin, sake, white sugar, etc. However, some of these Japanese ingredients are not always available in our common people’s homes. Some people will Worried, what should I do if I don’t have any materials at home? In fact, it’s not a problem at all. Just use the soy sauce, sugar, and rice wine that you have at home. You can also copy the "Teriyaki sauce" from local materials. Although it is not very authentic, it can be prepared with the simplest materials. Why not make teriyaki sauce with similar taste and make the deliciousness closer to our lives?

Ingredients

Teriyaki Squid

1. Cut the squid with a flower knife and cut into pieces, blanch it in a pan under cold water

2. When the squid is slightly rolled, pick it up quickly

Teriyaki Squid recipe

3. Then add a little salt and a few drops of vegetable oil, add broccoli and carrot slices after boiling the water again

4. After the water is boiled again, take out the broccoli and carrot slices, and arrange the broccoli into a circle

Teriyaki Squid recipe

5. In a clean pot, pour soy sauce: mirin: sake: honey into the pot in a ratio of 3:1:1:1

6. Heat the juice over high heat, stirring constantly, until it becomes thick and the amount is reduced to half

Teriyaki Squid recipe

7. Add the squid cubes that have just been blanched

8. Slowly let it absorb the juice

9. Put it on a plate and put it in the middle of the broccoli, sprinkle some carrot flowers and katsuobushi flowers on the surface

Teriyaki Squid recipe
Teriyaki Squid recipe
Teriyaki Squid recipe
Teriyaki Squid recipe

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