[teriyaki Squid Stuffed with Glutinous Rice]

Name: [teriyaki Squid Stuffed with Glutinous Rice]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Squid; 1 cup Glutinous rice; 1 piece shallot; a little garlic; 2 tablespoons Teriyaki sauce

by Piglet Food Book

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

People nowadays pay attention to health preservation, like to eat healthy and beneficial foods, and they don't like to be too greasy during the New Year.
Guangdong is rich in seafood, and the festive table seafood is an indispensable home-cooked method. There are boiled or fried squid, while Japanese restaurants use teriyaki to prepare squid. Now Japanese cuisine is used in Korean cuisine. Xiaochao is delicious, but no matter how good the food is, if you cook it in a single cycle, "the emperor will feel that the dragon meat is tasteless"
Knowing how to change is the kingly way to stop the family’s appetite~

New Year’s Eve party is a must-have. The teriyaki squid stuffed with glutinous rice is simple and not tossing. You are tired of eating lotus leaf glutinous rice chicken. Put the glutinous rice in the squid and fry it. It has the flavor of sizzling squid and the soft texture of glutinous rice. The glutinous taste is not single.
It's a delightful meal at home, with zero difficulty, and the key is to have a long face! "

Ingredients

1 Squid
1 cup Glutinous Rice
1 piece Shallot
a little Garlic
2 tablespoons Teriyaki Sauce

[teriyaki Squid Stuffed with Glutinous Rice]

1. Prepare materials

[teriyaki Squid Stuffed with Glutinous Rice] recipe

2. Wash glutinous rice

3. Add the water discharge rice cooker to cook

4. After cooking, add the soy sauce and shallots and stir well

5. After cooking, add the green onions and mix well, then set the glutinous rice with squid

6. Thinly fried pesto diced and squid

7. Pour in the teriyaki sauce, cover the pot and fry the baked squid for about 5 minutes

8. Cut into sections after frying

9. Dipped in teriyaki sauce

Tips:
1. Prepared from the original fresh squid tube, the squid tube that has been fried in the sauce is fresh and sweet. After the glutinous rice with scallions is stuffed, and then fried and baked, the taste and texture become more rich.
2. Teriyaki sauce can adjust the proportion of seasoning according to your own taste.
3. Don't turn the squid frequently during frying, the color of the skin will be more beautiful after frying.