Teriyaki Steak

Teriyaki Steak

by kiss war girl

5.0 (1)








Teriyaki Steak

1. Ingredients: beef tenderloin,
Accessories: onion, asparagus, mushrooms, red and yellow colored peppers. Seasoning: Koke Yibai Teriyaki sauce, olive oil, black pepper, butter, salt

Teriyaki Steak recipe

2. Cut the beef tenderloin into moderately thick slices and pat loosely with the back of a knife.

Teriyaki Steak recipe

3. Sprinkle black pepper, salt, and Kook Yibai Teriyaki sauce on both sides.

Teriyaki Steak recipe

4. Remove the old roots of asparagus and remove the skin, shred the onion, cut the bell peppers, and slice the mushrooms.

Teriyaki Steak recipe

5. Put a little olive oil on the pot, add onion shreds, and stir fragrant.

Teriyaki Steak recipe

6. Add the marinated beef tenderloin pieces.

Teriyaki Steak recipe

7. Fry for about 1 minute, cover and simmer.

Teriyaki Steak recipe

8. Fry until the surface is browned, remove the steak and transfer to a plate.

Teriyaki Steak recipe

9. Put a little butter in the pot and stir the vegetables to fragrant.

Teriyaki Steak recipe

10. Cover and simmer until the vegetables are browned and serve and serve with steak.

Teriyaki Steak recipe


Similar recipes

Stir-fried Beef Tenderloin with Bitter Gourd

Beef (tenderloin), Bitter Gourd, Bell Peppers

Fried Rice with Beef and Seasonal Vegetables

Beef (tenderloin), Carrot, Lotus Root

Steak Seasonal Vegetables with Sauce

Beef (tenderloin), Eggplant, Soy Sauce

Lazy Tin Foil Beef

Beef (tenderloin), Enoki Mushroom, Bell Pepper


Beef (tenderloin), Potato, Tomato

Korean Seaweed Soup

Kelp, Beef (tenderloin), Sugar Soy Sauce

Beef Seaweed Soup

Dried Wakame, Beef (tenderloin), Sugar

Shredded Radish Beef Shortbread

Beef (tenderloin), White Radish (small), High-gluten Flour