Teriyaki Tofu

Name: Teriyaki Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece North Tofu; 1 green pepper; 2 tablespoons Lee Kum Kee Teriyaki Sauce; Some olive oil; Some salt

by stat

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

A very simple dish, basically only three ingredients are needed to make it. "

Ingredients

piece North Tofu
1 Green Pepper
2 tablespoons Lee Kum Kee Teriyaki Sauce
Some Olive Oil
Some Salt

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Teriyaki Tofu

1. Fry tofu over low heat until golden on both sides

2. Take it out and set aside on the plate, sprinkle a little salt to adjust the taste

3. Add olive oil to the wok, heat the oil, add green peppers and stir fry

4. Add olive oil to the wok, heat the oil, add green peppers and stir fry

5. Stir-fry slightly and add the fried tofu and continue to fry a few times

6. Finally, add the teriyaki sauce and stir-fry evenly.

7. Get out of the pot!

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