1. Fry tofu over low heat until golden on both sides
2. Take it out and set aside on the plate, sprinkle a little salt to adjust the taste
3. Add olive oil to the wok, heat the oil, add green peppers and stir fry
4. Add olive oil to the wok, heat the oil, add green peppers and stir fry
5. Stir-fry slightly and add the fried tofu and continue to fry a few times
6. Finally, add the teriyaki sauce and stir-fry evenly.
7. Get out of the pot!
