1. Prepare ingredients.
2. Cut the tofu into small pieces.
3. Pour an appropriate amount of cooking oil into a non-stick pan, add tofu cubes, and fry on low heat.
4. Fry until the tofu is golden brown.
5. Add teriyaki sauce and simmer for 2 minutes in half a bowl of water to make it full of flavor.
6. Season with a little salt.
7. The soup is thick and ready to be served.
