Teriyaki Tofu Sauce with Rich Teriyaki Sauce
1.
Prepare the ingredients and wash them.
2.
Cut carrots into slices and set aside.
3.
Cut the tofu into slices about 5mm thick.
4.
Pour a little vegetable oil into a non-stick pan, heat it up, add tofu slices, and fry over medium heat.
5.
Wait for one side to be golden, turn over and continue to fry until golden, remove and set aside.
6.
Leave the bottom oil in the pot, add the carrots and stir fry.
7.
Then add Xiuzhen mushrooms and stir fry together.
8.
Pour in an appropriate amount of cooking wine and stir fry.
9.
Pour in a small bowl of water, bring to a boil on high heat and turn to low heat.
10.
When the soup is about to dry, pour the tofu slices into the pot, and at the same time pour 1 tablespoon of teriyaki sauce, stir fry evenly.
11.
Add appropriate amount of salt to taste, and it can be out of the pan.
Tips:
It is better to use a non-stick pan for frying tofu, and keep it at medium heat, so that the tofu will be complete and beautiful in color.