Teriyaki Vegetarian Chicken
by Chen Huan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Slice the vegetarian chicken and cut carrots for later use.
2. Wash the lettuce, remove the stems and place them on a plate.
3. Put the vegetarian chicken in a frying pan and fry until slightly yellow.
4. COOK100 Teriyaki barbecue sauce is right amount.
5. The vegetarian chicken is coated with COOK100 Teriyaki BBQ Sauce and sprinkled with some salt.
6. Fry out the aroma.
7. The fried vegetarian chicken is placed on the lettuce.
8. Squeeze the salad dressing and put the carrots on it.
