Test Lettuce for Improving Brain Power [sauce Fried Walnut Chicken with Sauce]
1.
Cut green and red peppers into sections, cut green onions, and slice garlic
2.
Remove the bones of the chicken thighs, wash and cut into cubes
3.
Add a little soy sauce, five-spice powder, cooking wine, cornstarch to the chicken thighs and marinate for 15 minutes
4.
Split the thin-skinned walnut kernels and pecan kernels into small pieces for later use
5.
Add a proper amount of oil to the wok, pour the diced chicken, stir fry quickly over high heat
6.
Then add green and red peppers and stir fry for a spicy aroma, add a little salt
7.
Add the walnuts to the high heat and stir fry quickly, and put on a plate
Tips:
Chicken thighs are tenderer than chicken breasts, and the fried chicken is tender and delicious