Stir-fried Walnut Chicken with Sauce
by Heart clear as water and pale as clouds
Favorite
Difficulty
Hard
Time
10m
Serving
2
Some time ago, Yao Shengji from Hangzhou sent some walnuts for me to taste. This one was addictive, and the taste was really good. My husband kept eating, and he kept asking me if I had finished taking pictures. , What he meant was to finish the filming and delicious~~ Yao Shengji’s paper-skin walnuts are as thin as paper and easy to pick up whole kernels. They are produced in Aksu, Xinjiang. They have also bought Xinjiang walnuts in supermarkets before, but they always feel bitter. However, the thin-skinned walnuts sent by Yao Shengji did not contain any bad kernels, indicating that they had been carefully selected~ I wanted to make a dish to try the taste, so I made this dish of fried walnut chicken with sauce today. It is a meat dish that is not easy to gain weight. . The fat and calories of chicken are obviously lower than that of pork and beef. Low-oil stir fry is used when cooking, and the processed chicken will not increase a lot of calories. The addition of walnut kernel not only supplements vitamins and minerals, but also enriches the taste. It's a delicious and brain-filling meat dish
Walnuts are called "puzzling fruit". It can be seen that the amazing therapeutic effects of walnuts, especially for teenagers who use their brains in their growth stages, add a little walnuts when cooking to nourish their brains and greatly improve their memory.
Walnuts are called "puzzling fruit". It can be seen that the amazing therapeutic effects of walnuts, especially for teenagers who use their brains in their growth stages, add a little walnuts when cooking to nourish their brains and greatly improve their memory.
