Thai Carrot Salad

Name: Thai Carrot Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root carrot; 3 slices lettuce; Some Fish sauce; 3 pcs Little Thai Pepper; 4 pieces garlic; 1 tablespoon Dried shrimp; 1/2 a piece lemon; 1 tablespoon Cooked peanuts; 1/2 a spoon Sugar

by Qiaoqiao_sbUX

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have eaten papaya salad and mango salad in Thailand before, and the taste will not be forgotten for a long time! Always want to eat, it's like going to Thailand to eat enough! However, it's too costly, so just think of a solution by yourself! "

Ingredients

1/2 root Carrot
3 slices Lettuce
Some Fish Sauce
3 pcs Little Thai Pepper
4 pieces Garlic
1 tablespoon Dried Shrimp
1/2 a piece Lemon
1 tablespoon Cooked Peanuts
1/2 a spoon Sugar

Thai Carrot Salad

1. First prepare the sauce, garlic, Thai pepper, dried shrimp, and sugar in a container, squeeze the lemon juice, mash it, I use a small bowl.

2. Second, taste the saltiness of the fish sauce, pour in an appropriate amount of fish sauce, and stir well.

3. Then, add the carrot shreds and stir well, find the bottom of a plate and put the cabbage lettuce into the plate.

4. Finally, pour the deep-fried peanuts into the plate and sprinkle a little coriander! The dishes are ready to serve, but those who don’t like coriander may not add it.