Thai Chicken Curry

Name: Thai Chicken Curry
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g chicken; 100g Yellow curry cubes; 400g potato; 2 pieces carrot; 2 pcs green pepper; 1/2 Red onion; 3 tablespoons Coconut Milk Milk; 2 tablespoons Rapeseed oil; Some water; 1 tsp White pepper

by LindaGL

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Curry contains more crude fiber, protein, multiple vitamins, etc., and contains many trace elements such as calcium, iron, phosphorus, magnesium, potassium, etc., which can warm the body, invigorate the spleen, warm the stomach, improve liver function, stimulate appetite and purify Blood, weight loss, lower blood sugar, relieve constipation, supplement energy and other effects. It is one of the very healthy dishes. Combine the medicinal spices together, add vegetables, beans, meat, fish, etc. to cook together, and it will become a nutritionally balanced delicacy.
There are many types of Thai curry, such as green curry, yellow curry, and red curry. Personally, I prefer yellow curry, which is fragrant and delicious. It is eaten directly on top of the rice, and the meat is delicious.

Thai Chicken Curry

1. Choose chicken breast for chicken, wash and cut into pieces.

2. Wash and cut potatoes, tomatoes, onions, carrots, mushrooms, green peppers, etc., and prepare all the raw materials.

3. Add the curry cubes to the hot pot on a low fire and fry it for about 20 seconds. You don’t need to fry for too long, as the color will fade after a long time.

4. Pour in the onion and stir fry, then add the chicken pieces and stir fry for a while.

5. Add all the ingredients and stir fry evenly.

6. Add water just over the ingredients and sprinkle with pepper.

7. Cover the pot and cook for 15 minutes on medium-low heat until the potatoes are cooked.

8. Press part of the potatoes into mashed potatoes to thicken the soup and beautify the taste.

9. Finally, add the coconut milk paste and stir well, then harvest the juice over high heat.

10. The curry is fragrant and delicious. The curry chicken is good.

11. It can be eaten as curry rice bowl.

12. The chicken is chunky, crispy and tender.

Tips:
Meat can choose chicken breast, beef, lamb, fish, etc. Curry can be selected according to personal preference. I prefer yellow curry powder for its fragrant taste. If you like spicy, you can choose red curry or green curry. During the cooking process, observe and adjust the firepower at any time, do not boil it, which will affect the taste.