Thai Chicken Curry

Thai Chicken Curry

by LindaGL

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Curry contains more crude fiber, protein, multiple vitamins, etc., and contains many trace elements such as calcium, iron, phosphorus, magnesium, potassium, etc., which can warm the body, invigorate the spleen, warm the stomach, improve liver function, stimulate appetite and purify Blood, weight loss, lower blood sugar, relieve constipation, supplement energy and other effects. It is one of the very healthy dishes. Combine the medicinal spices together, add vegetables, beans, meat, fish, etc. to cook together, and it will become a nutritionally balanced delicacy.
There are many types of Thai curry, such as green curry, yellow curry, and red curry. Personally, I prefer yellow curry, which is fragrant and delicious. It is eaten directly on top of the rice, and the meat is delicious.

Ingredients

Thai Chicken Curry

1. Choose chicken breast for chicken, wash and cut into pieces.

Thai Chicken Curry recipe

2. Wash and cut potatoes, tomatoes, onions, carrots, mushrooms, green peppers, etc., and prepare all the raw materials.

Thai Chicken Curry recipe

3. Add the curry cubes to the hot pot on a low fire and fry it for about 20 seconds. You don’t need to fry for too long, as the color will fade after a long time.

Thai Chicken Curry recipe

4. Pour in the onion and stir fry, then add the chicken pieces and stir fry for a while.

Thai Chicken Curry recipe

5. Add all the ingredients and stir fry evenly.

Thai Chicken Curry recipe

6. Add water just over the ingredients and sprinkle with pepper.

Thai Chicken Curry recipe

7. Cover the pot and cook for 15 minutes on medium-low heat until the potatoes are cooked.

Thai Chicken Curry recipe

8. Press part of the potatoes into mashed potatoes to thicken the soup and beautify the taste.

Thai Chicken Curry recipe

9. Finally, add the coconut milk paste and stir well, then harvest the juice over high heat.

Thai Chicken Curry recipe

10. The curry is fragrant and delicious. The curry chicken is good.

Thai Chicken Curry recipe

11. It can be eaten as curry rice bowl.

Thai Chicken Curry recipe

12. The chicken is chunky, crispy and tender.

Thai Chicken Curry recipe

Tips:

Meat can choose chicken breast, beef, lamb, fish, etc. Curry can be selected according to personal preference. I prefer yellow curry powder for its fragrant taste. If you like spicy, you can choose red curry or green curry. During the cooking process, observe and adjust the firepower at any time, do not boil it, which will affect the taste.

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