Thai Chicken Green Curry

Thai Chicken Green Curry

by Blue Crystal Ling

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My friend came as a guest and wanted to eat curry, but didn't want to eat ordinary curry, so I brought green curry sauce.
The first time I did it, it was purely an attempt, but I didn't expect it to be pretty good. "

Ingredients

Thai Chicken Green Curry

1. Prepare the ingredients.

Thai Chicken Green Curry recipe

2. Put oil in the pot and fry the onions.

Thai Chicken Green Curry recipe

3. Add the diced chicken, stir fry until the oil comes out, add the Hongxi mushrooms to absorb the oil.

Thai Chicken Green Curry recipe

4. Add potatoes, stir-fry well, pour in Thai green curry.

Thai Chicken Green Curry recipe

5. After simmering for 10 minutes, add coconut milk and diced okra.

Thai Chicken Green Curry recipe

6. Simmer for a while until the okra changes color.

Thai Chicken Green Curry recipe

7. Serve, spread on the rice, sprinkle a layer of basil powder, delicious~

Thai Chicken Green Curry recipe

Tips:

Because the curry brought by my friend was seasoned, no salt was added. Students with heavy tastes can adjust by themselves.

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