Thai Chicken Peach Salad
by Scarlett WH
Favorite
Difficulty
Easy
Time
30m
Serving
2
First marinate the chicken floss with seasonings, then put it in the pan and fry until cool. After cooling, cut the chicken into small cubes, and pair with the fruity and sweet peach cubes. Of course, you can also put in various vegetable cubes such as cucumber cubes and colored pepper cubes, add salt and lemon juice for basic seasoning, Put it on the plate and sprinkle the Thai sweet chili sauce on the surface. This is the “Thai Chicken Peach Salad” full of exotic flavors, sweet and sour, slightly spicy and palatable fruit.
Isn’t it cool to eat such authentic Thai-style delicacies in the hot summer? "
Isn’t it cool to eat such authentic Thai-style delicacies in the hot summer? "
