Thai Chicken Peach Salad

Thai Chicken Peach Salad

by Scarlett WH

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

First marinate the chicken floss with seasonings, then put it in the pan and fry until cool. After cooling, cut the chicken into small cubes, and pair with the fruity and sweet peach cubes. Of course, you can also put in various vegetable cubes such as cucumber cubes and colored pepper cubes, add salt and lemon juice for basic seasoning, Put it on the plate and sprinkle the Thai sweet chili sauce on the surface. This is the “Thai Chicken Peach Salad” full of exotic flavors, sweet and sour, slightly spicy and palatable fruit.

Isn’t it cool to eat such authentic Thai-style delicacies in the hot summer? "

Ingredients

Thai Chicken Peach Salad

1. Use a hammer to loosen the chicken breasts (if not, you can use the back of a knife);

Thai Chicken Peach Salad recipe

2. Put it in a basin, add appropriate amount of salt, cooking wine, hoisin sauce and ginger slices to marinate;

Thai Chicken Peach Salad recipe

3. Massage it with your hands, let it fully taste, and marinate for one hour;

Thai Chicken Peach Salad recipe

4. Put an appropriate amount of oil in the pan, add chicken breasts and fry;

Thai Chicken Peach Salad recipe

5. Take out the fried chicken breast and let it cool;

Thai Chicken Peach Salad recipe

6. Cut chicken breasts, cucumbers and peaches into small cubes and put them in a bowl;

Thai Chicken Peach Salad recipe

7. Add appropriate amount of salt and lemon juice and stir well;

Thai Chicken Peach Salad recipe

8. Put the lettuce on the bottom of the plate, and put the initial flavor of the salad in it;

Thai Chicken Peach Salad recipe

9. Sprinkle some Thai chili sauce on the surface;

Thai Chicken Peach Salad recipe

10. Serve it.

Thai Chicken Peach Salad recipe

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