Thai Chicken Soup Noodles

Name: Thai Chicken Soup Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some broiler; Some Chicken breast; Some egg; Some rice flour; Some Scallions; Some Sliced ginger; Some garlic

by Heart-cooking kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

What you eat for dinner is more important than whether you eat dinner or not.
This bowl of chicken soup powder that can build muscle is not a gimmick.
Its secret is that it contains a small amount of calories and rich high-quality protein.
There is no burden on the stomach, and naturally there is no pressure on the body and health.

Most importantly, it tastes super good!
The chicken is delicate and firm, the rice noodles are smooth and elastic, and each one is full of rich chicken broth.
After taking a bite, you can feel the fresh fragrance in your mouth.
The slightly spicy Thai taste gently stimulates the taste buds and lifts the pleasure of the mouth to the pinnacle. "

Ingredients

Some Broiler
Some Chicken Breast
Some Egg
Some Rice Flour
Some Scallions
Some Sliced Ginger
Some Garlic

Thai Chicken Soup Noodles

1. Stuff the green onion and sliced ginger into the chicken belly, put the chicken in the water, add star anise, cinnamon, small onion and ginger and cook for later use.

2. Put the chicken breast and egg yolk in a blender and beat them up.

3. Add a little oil and ginger to the mashed chicken, knead into meatballs, boil them in water until the chicken balls surface, then add rice noodles and green vegetables to cook.

4. Tear the cooked whole chicken into shredded meat and put it in a bowl containing rice noodles and chicken balls.

5. Cut the millet pepper, green onion and Thai bay leaves into a bowl, drizzle with chicken broth and a little fish sauce, the muscle-building dinner is complete~

Tips:
1. It is best to consume rice noodles within 18 hours, otherwise the taste may become slightly dry and hard.
2. Moisten your hands with warm water when taking rice noodles to prevent sticking.