Thai Curry Chicken Rice

Name: Thai Curry Chicken Rice
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1000g chicken; 8 pieces Curry cubes; 200ML Coconut milk; 2 pcs potato; 1 carrot; Some parsley; 1/2 garlic; 15g White sugar; 10g Chicken Bouillon Powder; 25g salt; 200g Vegetable oil

by One bite (from WeChat.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Curry Chicken is one of the hot dishes. It uses potatoes, chicken, and curry as the main ingredients. The cooking skills of curry chicken are mainly roasted. The taste belongs to the curry flavor and belongs to Southeast Asian cuisine. Taste: Mainly salty and fresh, slightly sweet and spicy, with strong curry flavor. A Thai dish that I personally prefer~

Thai Curry Chicken Rice

1. I bought a Thai-style curry cube, there are eight in total, because it was made for five people, so I put it all in to make the flavor richer.

2. This dish will also be very important, and they can be sold in supermarkets~

3. Wash coriander and chop finely, and chop garlic for later use.

4. Add vegetable oil to heat, stir-fry coriander and minced garlic until fragrant, add water and curry cubes that can be used on the chicken, and then add salt, sugar, and chicken essence.

5. Dice potatoes and carrots and add them to the sauce.

6. Cut the chicken into small pieces, wash and blanch.

7. Put the chicken in the cooked sauce and add coconut milk to make sure that the sauce completely covers the chicken.

8. Cover the pot and boil on high heat until the sauce is collected and the sauce is sticky. About 20 minutes.

9. Sprinkle with coriander leaves and garlic powder for garnish.

Tips:
When cooking, you need to adjust the taste slightly, because the taste will come out after the ingredients are boiled, so you can adjust it slightly at first. If you like spicy food, you can add dried chilies or red peppers when frying the ingredients. If you like sweet ones, you can add more sugar. Coconut milk can only be added after the ingredients are basically cooked.