Thai Curry Curry Rice

Name: Thai Curry Curry Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef Brisket; Some potato; Some carrot; Some onion; Some Thai Red Curry Paste; Some Thai coconut milk; Some Thailand rain dew

by DIY exotic food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Use the least time and the simplest kitchenware to make the most authentic "flavor"

First introduce curry:

Curry is a transliteration, derived from Tamil, which means seasoning. It is a compound seasoning prepared with turmeric as the main material and a variety of spices. It has a spicy and sweet taste and has a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower and soup Geng, etc., are commonly used seasonings in Chinese and Western food. In many countries in Southeast Asia, curry is an essential and important seasoning.
Thai people’s favorite ethnic food is "Curry Rice", which is a spicy soup of coconut milk cooked with rice, chili, coconut milk, meat slices or fish slices, and vegetables and bamboo shoots. On the Thai table, no matter whether the food is rich or not, the soup is indispensable.
Only with authentic "materials" can you make authentic "flavors"

Ingredients

Thai Curry Curry Rice

1. Group photo of required ingredients

2. condiment

3. Finely chop onions, carrots into cubes, potatoes into cubes, minced garlic, chicken or beef, and pork into small pieces

4. Bring the water to a boil, put the potatoes first, and check the firepower.

5. Add carrots and cook on medium heat

6. Raise the frying pan, add the oil, add the onion and stir fry

7. Add the sirloin that has been boiled.

8. Carrots and potatoes cooked

9. Pour beef onion diced

10. Add the red curry paste one by one

11. Add an appropriate amount of coconut milk, which is added to reduce the spiciness and enhance the aroma.

12. Before serving, add the right amount of fish sauce. Fish sauce is a very important seasoning in some Thai dishes

13. Turn off the heat, put it on a plate, and prepare to eat

14. It can be mixed with rice as a topping, as a main dish, or as a soup. Compared with the famous Thai restaurants in the country, the taste is even better.