Thai Curry Prawns

by anankitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Only when I’m off on weekends, I can enjoy the food. I have always loved curry.

Ingredients

500g Shrimp
2 pcs Potato
2 pcs Carrot
1 piece Onion
1 package Curry Paste
1 package Coconut Milk
2 teaspoons Salt

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Some Oil

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Thai Curry Prawns

1. Shrimp shelling and shrimp removal line

2. Diced carrots

3. Diced onion

4. Potato diced

5. Put the potatoes and carrots in the pot and boil, put a little salt

6. Cook the shrimp with oil again

7. Fry the onions and pour in coconut milk

8. Add curry paste

9. Shrimp and side dishes

10. stir fry

11. Ready to cook

12. Final bowl

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