Thai Curry Shrimp

Name: Thai Curry Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Sea shrimp; 2 pieces curry; 1 teaspoon salt; 1 shallot; 3 cloves garlic; 1/2 lemon; 3 pcs Chaotian Pepper; 2 sticks Basil; 150ml Coconut milk; 1/2 teaspoon Sugar; 1 tbsp Vegetable oil

by Powder gummy candy

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The thick coconut milk curry sauce is wrapped in the shrimp meat, coupled with the hotness of the Chaotian pepper, the sourness of the lemon and the fragrance of the nine-layer tower, lightly sip the curry soup on the surface of the shrimp, and then peel the fat and tender shrimp into the mouth. It is delicious Can't stop talking. After eating the prawns, mix the curry sauce with the rice, sour and spicy, which will definitely save the summer taste buds.

Thai Curry Shrimp

1. Materials ready

2. Wash the prawns and cut the shells from the back with scissors (if there is shrimp thread, use a toothpick to pick it out, I am clean, no shrimp thread)