Thai Fish Cake
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the fish
2. The cooking machine beats the mud
3. Lemongrass wash
4. Peel off the old skin
5. Food machine smashed
6. Fish puree into the bowl
7. Add lemongrass
8. Lemon leaves chopped
9. Add to the bowl and mix well
10. Add sugar, pepper, fish sauce, and tom yum sauce for whipping
11. Use your hands to form a ball into the starch and dip the starch on both sides
12. Heat the pan into the oil, heat the fish, and then fry the fish slowly over a large fire and a low fire.
13. Color one side and then fry the other side
14. Finished product
