Thai Fish Cake

Name: Thai Fish Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Long Liyu; 1 tablespoon Red curry paste; 2 pcs Lemon leaves; Some starch

by Lavender_eZyqNi

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 piece Long Liyu
1 tablespoon Red Curry Paste
2 pcs Lemon Leaves
Some Starch

Thai Fish Cake

1. Chop the fish into puree

2. Add lemon leaves and mix well

3. Add cornstarch, curry paste and mix well

4. Beat it into fish cakes and take up some starch

5. Fry in the pan or fry golden and crispy

6. Finished picture

7. Finished picture

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