Thai Fish Cake

by Lavender_eZyqNi

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Thai Fish Cake

1. Chop the fish into puree

2. Add lemon leaves and mix well

3. Add cornstarch, curry paste and mix well

4. Beat it into fish cakes and take up some starch

5. Fry in the pan or fry golden and crispy

6. Finished picture

7. Finished picture

Comments

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