Thai Fried Spring Rolls
by Yaxi Zhenxiang
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients for Thai fried spring rolls.
2. Carrots are shredded, black fungus is soaked and shredded, and the minced meat is taken.
3. Beat the eggs into a bowl and set aside.
4. Bean sprouts remove the roots from the tail.
5. Macerate the winter noodles and cut a few times with a knife.
6. Put all the ingredients in a larger bowl.
7. Put down the salt, sugar and fish sauce.
8. Mix evenly into fillings.
9. Put an appropriate amount of filling on 1/3 of the spring roll wrapper.
10. Fold the spring roll wrapper near you.
11. Fold the two sides in half as well.
12. Coat the tail with a little egg wash and roll it tightly.
13. Wrap all the spring rolls.
14. Heat oil in a wok, put down the spring rolls and fry them until crispy.
15. Deep-fried and served with "Thai-style fried spring rolls".
16. Cut it open and look at the stuff inside. Dip some Thai chili sauce when eating, it will taste even better!
