Thai Lemon Sour and Spicy Shrimp

Name: Thai Lemon Sour and Spicy Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g shrimp; 1/2 lemon; Some Green Red Pepper; Some parsley; Some salt

by Nicole706

4.7 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

This is a soup that I love very much. It is a must order every time I go to a Thai restaurant. It is sweet and sour and appetizing. It is the best choice in summer. So, let's make a simple Thai-style lemon sour and spicy shrimp together! "

Ingredients

Thai Lemon Sour and Spicy Shrimp

1. Prepare materials

2. Boil a pot of water. After the water is boiled, add the shrimps. Remove the shrimps as soon as they change color. Don't cook them for too long.

3. Remove the prawn shells, prawn threads, wash the shrimp heads and save them for later (you don’t need to remove the prawn shells. The one in my family has to spit out the shells when he doesn’t want to eat it, so I went ahead of time. The shrimp heads are just for the soup flavor , It must be cleaned, because the inside is very dirty)

4. Stir-fry fragrant ginger garlic chili with oil in a pan

5. Pour the shrimp shells and shrimp meat and stir fry

6. Pour in water, salt, and lemon (remove the seeds from the lemon, and the juice will come out by rotating the lemon with your hands). Finally, you can put the coriander in the pot.

7. It's really simple, the taste is really good, there is a hint of lightness in the hot and sour, the taste is sour, spicy, and the unique fragrance of lemon is lingering for three days! 32 likes!