Thai Mango Sticky Rice--exotic Food in Southeast Asia

Thai Mango Sticky Rice--exotic Food in Southeast Asia

1. Soak 150g of glutinous rice in cold water overnight. If you use Thai authentic glutinous rice, the taste will be more fragrant.

2. Steam on high heat for 35-40 minutes

3. When steaming glutinous rice, you can make coconut milk to accompany glutinous rice. Add coconut milk to a small pot

4. Add sugar and salt

5. Just heat it on a small fire until the edges bubbling

6. After the glutinous rice is steamed, pour the cooked coconut milk in

7. Mix it, the coconut milk is all absorbed into the rice in about 10 minutes, and it tastes like glutinous rice. This is the essence of mango glutinous rice. Don't use coconut milk to cook glutinous rice. Then the aroma of glutinous rice will not be eaten.

8. The glutinous rice balls are made into small balls with the help of plastic wrap, which is really one less rice ball-0-

9. Cut the mango with a cross knife and take the pulp

10. Mango on a plate, garnished with black sesame

11. Thai Mango Sticky Rice, GET~~

Tips:

After the glutinous rice is steamed, pour in the cooked coconut milk and mix it. In about 10 minutes, all the coconut milk is absorbed into the rice. It still smells like glutinous rice. This is the essence of mango glutinous rice. Don’t use coconut milk. Let's cook glutinous rice, then the fragrance of glutinous rice will not be tasted.