Thai Shrimp and Tremella Salad
by Daughter of heaven
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the white fungus in advance.
2. Go to the pedicle, wash and tear the small flower.
3. Shrimp heads and shells are removed, and the shrimps are removed. Wash them, add a little pepper and cooking wine and marinate for about ten minutes.
4. Shred the onion, small red pepper, and mince garlic.
5. Put pepper, minced garlic, fish sauce, lime juice, and sugar in a bowl and stir to make a salad juice for later use.
6. Tremella, shrimp and parsley are blanched in a pot of boiling water and soaked in the ice water prepared in advance for a while.
7. Remove and drain for later use.
8. Add the sliced onion.
9. Pour in the prepared salad juice and mix well.
10. Finished product
11. Finished product
12. Finished product
Tips:Fish sauce, also known as fish soy sauce, is a variety of small trash fish and shrimps salted with protease and fermentation by using related enzymes in the fish body and various salt-tolerant bacteria to hydrolyze the fish body protein. , Re-sun drying to remove fishy smell, then filter, heat and sterilize. It is delicious and can be used as a condiment for soy sauce. Thai dishes are usually seasoned with fish sauce without adding salt. If not available, steamed fish soy sauce and umami sauce can be substituted for the taste.
Green lemon juice can be squeezed with lime or yellow lemon juice.
