Thai Sour and Spicy Chicken Feet
by Scarlett WH
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare raw materials;
2. Put star anise, cinnamon, ginger, pepper and other anise into the seasoning steel ball;
3. .Pick chicken feet in a pot under cold water, add seasoning steel balls and appropriate amount of salt;
4. Bring to a boil on high heat, remove the froth, turn to low heat, and cook for 30 minutes;
5. Remove the cooked chicken feet and put them in cold boiling water;
6. Put an appropriate amount of ice cubes and chill together for ten minutes;
7. Put the chilled chicken feet in a clean basin, add the prepared onion shreds and red pepper rings, then add Thai chutney, sugar and lemon juice;
8. After stirring evenly, cover it with insurance film and put it in the refrigerator for one hour;
9. Put it on a plate and garnish with some mint leaves.
Tips:1. The chicken feet must be fried to remove the tip of the nails, boil in cold water, and put in the seasoning steel balls (put all the seasonings and aniseed ingredients into the seasoning steel balls to keep the dishes clean) and appropriate amount of salt, over high heat Bring to a boil, skim off the foam, turn to a low heat and cook for 30 minutes;
2. After removing the cooked chicken feet, put it in cold water, add ice cubes, pay attention to the cold boiled water, so that the cold dishes prepared in this way are more practical and safe;
3. Put the chilled chicken feet into a container, then add shredded onion and red pepper rings, add Thai chili sauce, sugar and lemon juice and mix well, cover with plastic wrap and store in the refrigerator for more than one hour. can.
