Thai Spicy Bread
by Koala
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. All wet raw materials except oil.
2. All dry ingredients.
3. Knead out the film with the oil method machine.
4. Basic fermentation in a warm and humid place.
5. The exhaust is divided into 50g*30 pieces; 430g*2 pieces; 230g*1 pieces, respectively spheronized and loosened.
6. 50 grams of small dough is formed into an olive shape and placed in a boat mold for secondary fermentation.
7. The other 3 doughs were rolled twice by beef tongue method and put into 2 large and 1 small toast molds for secondary fermentation.
8. Sprinkle white sesame seeds with olive-shaped egg brush.
9. Put it in the oven at 120 degrees for 15 minutes.
10. Brush the toast with egg mixture and put in the oven at 120 degrees for 40 minutes.
11. Look at the slices, the tissue is okay.
Tips:1. The high powder needs to be sieved before use.
2. The roasting temperature can be adjusted by itself.
3. When baking toast, cover the surface with tin foil or turn off the heating tube after the surface is colored to prevent the color from being too dark.
4. If you don’t like spicy bread, don’t try it.
