Thai Style Beef with Lemon

Name: Thai Style Beef with Lemon
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Beef (Tenderloin); 1 piece lemon; 50g Cucumber shreds; 50g carrot strips; 50g Shredded onion; 1 piece tomato; 50g Soybeans in Tomato Sauce; Some Dry starch; 5g salt; 10g sesame oil; 5g Chicken noodles; 5g Sugar; 10g Fish sauce; 15g Sriracha Chili Sauce

by Mingyue Dance Tsing Yi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Although it is beginning of autumn, the weather is still hot. Don't want to fry and deep-fry, cold dishes are a common method.

The sour and slightly spicy taste is the first choice for appetizers. The tender beef is mixed with the fragrance of lemon and served with crispy side dishes. It's delicious and can't stop.

Thai Style Beef with Lemon

1. Prepare materials. Cut the beef into thin slices, mix well with salt, dry starch, and cooking wine and marinate for 15 minutes. Cut tomatoes into small pieces. Slice half of the lemon, squeeze the other half, and set aside.