Thai Style Prawn Rice Rolls

Name: Thai Style Prawn Rice Rolls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 260g shrimp; 1 Cucumber; 2 pcs Bell peppers; 2 pieces carrot; 3 slices Perilla; 2 tablets lettuce; 1 piece Rice roll skin; 1 Thai Red Chili; 1 teaspoon Sugar; 3 teaspoons Apple cider vinegar; 1/2 teaspoon Fish sauce; 1 pinch salt

by One table

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Let the baby know more about the world, in addition to reading, reading, and traveling with him, you can also start with the love shrimp rolls you prepared for him. Ta will find that peppers can also be yellow. The red, yellow, green, and colorful colors are just like the beautiful dreams that he just opened in his heart. Let your babies not be picky eaters from a young age, and it's always good to let them try more.
For example, shrimps with vegetables are so refreshing and delicious, with balanced nutrition!

Thai Style Prawn Rice Rolls

1. Blanch the prawns and drain the water. Cut the colored peppers, cucumbers, and carrots into thin strips. Set aside.

2. Put one piece of rice roll skin into warm water at about 40°C and soak for half a minute. Soak until the rice roll skin becomes soft, and gently remove it. Spread the soaked rice roll skin on a smooth surface, and place a row of perilla leaves in the middle.

3. Spread the lettuce, colored pepper shreds, radish shreds, and cucumber shreds on the perilla leaves.

4. Spread the shrimps on top of the vegetables at a certain distance. Make sure that there are shrimps in every section of the shrimp roll after cutting.

5. Pull up the rice roll wrapper to wrap the stuffing. Slowly roll forward to maintain tightness.

6. Take three spoons of apple cider vinegar, add a spoon of soft sugar, a pinch of salt, and half a spoon of fish sauce. Cut Thai red pepper into small circles, add a few pieces, and stir evenly.

7. Cut the rolls and place them on a plate to roll the shrimp into several sections. Shrimp rolls with vegetables exposed on both sides can be erected on the plate.