Thai Style Shrimp Curry with Pineapple Rice

Name: Thai Style Shrimp Curry with Pineapple Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 8 shrimp; 50g Haricot vert; 50g corn kernels; 1/2 root carrot; 1/2 pineapple; 1 bowl Rice; 5g chopped green onion; 25g Corn oil; 3g salt; 30g Oil curry

by mature11

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

Thai food is one of my favorite delicacies, and of course this classic Thai-style curry pineapple rice is indispensable. Fried rice may seem simple, but it is not. Fried rice is a dish used to test the skill of the chef. It is not easy to make the rice grains loose, not sticky, and not sticky. At the same time, it is not too oily for fried rice. It is also wrong that the bottom of the bowl is filled with oil after the meal.
Curry is widely used in the dishes of Southeast Asian countries, and curry also has the effect of preventing cancer!

Thai Style Shrimp Curry with Pineapple Rice

1. Prepare all the ingredients. I use fresh green beans and peel them by myself. The frozen ones are afraid of coloring. Peel the shrimp, remove the shrimp intestines, and marinate it with salt and cooking wine to make it more delicious. Carrots diced

Thai Style Shrimp Curry with Pineapple Rice recipe

2. Cut the pineapple longitudinally from the middle, take half, and draw a grid in the middle of the pineapple like this to make it easier to take out the flesh. Soak the removed pineapple in salt water and dice for later use

3. Heat up the oil pan, add oil, stir-fry the shrimp first, take out

4. Leave the bottom oil in the pot, add chopped green onion and carrots and stir fry. Carrots are not easy to cook, so put them in the pot first

5. Then add green beans, sweet corn kernels, diced pineapple and stir fry

6. Add cooked rice, stir fry, and break up the rice at the same time, so that the rice grains are not sticky.

7. Add oil curry, shrimps, salt, stir fry evenly, and remove.

8. Put the rice in the pineapple and put it on the plate. The fragrant Thai-style shrimp curry rice is ready. When it is served in the pineapple, you can smell the pineapple, mixed with the taste of curry, it is really wonderful.

9. Finished product

Tips:
The best rice for fried rice is leftover rice. The new rice that has just been made is almost a bit harder. The rice used for fried rice should be harder in order to achieve a distinct grain. Curry is also not suitable for people with a bad stomach. So if you have a bad stomach, try to eat less fried rice.
Just put a few small pieces of diced pineapple, otherwise it won't taste sour and sweet. Of course, if you like, you can play more. Don't put too much salt, there is a small amount of salt in the oil curry.