Name: Thai-style Steamed White Prawns that You Can Eat Even with Prawn Shells
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Jiangbai Shrimp; 2 tablets lemon; Some Cooking Wine; Some salt; 1 piece Red chili; 3 cloves garlic; Short section celery; 10ml Fish sauce; Some sesame oil; Some granulated sugar

Thai-style Steamed White Prawns that You Can Eat Even with Prawn Shells

by Grace small kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Jiangbai shrimp is actually a sea shrimp, which contains three important fatty acids, which can keep people focused for a long time. The protein of Jiangbai shrimp meat contains more tropomyosin and paramyosin, which is also valuable for improving exercise endurance. This recipe is suitable not only for students preparing for exams, but also for white-collar workers who sit in front of the computer all day, and fitness professionals who need to replenish their physical strength.
As the weather gets hotter, Little G feels that it’s a bit of Thai hot and sour taste to have an appetite to eat."

Thai-style Steamed White Prawns that You Can Eat Even with Prawn Shells

1. Wash the prawns

Thai-style Steamed White Prawns that You Can Eat Even with Prawn Shells recipe

2. Sprinkle an appropriate amount of salt, pour an appropriate amount of cooking wine, and mix well with the seasoning

3. Spread the Jiangbai prawns evenly on the baking tray, add two slices of lemon and put them in the oven

4. Select the high temperature steam mode to steam at 180°C for 10 minutes

5. Make seasonings, squeeze half a lemon, diced red pepper, chop three garlic cloves, chop celery, then pour in the right amount of cooking wine, 10ml rain dew, appropriate amount of sesame oil, appropriate amount of sugar, and mix well