Thai Sweet and Sour Cuttlefish Balls

Name: Thai Sweet and Sour Cuttlefish Balls
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: A few Cuttlefish Ball; Some Thai Chutney Sauce; Some oil; Some parsley; Some celery

by Meatball girl food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Sweet and sour is me, and I am-Thai-style sweet and sour cuttlefish balls Savadika, the editor came to the day when I wanted to eat sweet and sour things...∑(⊙▽⊙"a Of course not! Don’t make a mistake! And after seeing the beautiful man with flowers! I think! I’ll take a look at how to make the cuttlefish balls in the refrigerator into a drooling dish... After learning from the beautiful man, No, I decided to make a Thai-style sweet and sour cuttlefish ball after a sweet and sour appetite. It's so simple~

Ingredients

A few Cuttlefish Ball
Some Thai Chutney Sauce
Some Oil
Some Parsley
Some Celery

Thai Sweet and Sour Cuttlefish Balls

1. Take the cuttlefish ball out to thaw, and at the same time prepare the sweet and sour sauce, coriander, celery and other spices. Wash the spices and cut into small pieces.

Thai Sweet and Sour Cuttlefish Balls recipe

2. Cut the thawed cuttlefish ball in half, then draw a fork to split a flower~, throw it into the water, cook for 5 minutes on medium heat, and continue for about 1 minute after the water boils.

3. Prepare the frying pan, add edible oil to preheat, then put the cuttlefish balls in to fry, and fry until the surface is golden brown. Take a plate and serve

4. The easiest last step! Pour the sweet and sour sauce on the balls, sprinkle the cut spices on the balls, and you're done~

Tips:
Tips:
Half-cut meatballs are easier to cook than whole meatballs, and they also bloom, so don't worry that the meatballs will be undercooked. If you want to cook the whole piece, it is recommended to cook it with cold water. If the amount of water is enough, the balls will automatically float after they are cooked. Check whether the balls are cooked or not. Just poke the center with chopsticks to see if it is hard or not.