Thai Sweet and Spicy Shrimp
1.
Wash the prawns and set aside.
2.
Heat the pan with cold oil, add the green onion and ginger to the pan.
3.
Add the washed prawns and stir until the prawns turn red
4.
Put Thai sweet chili sauce, tomato sauce, fresh soy sauce, cooking wine in sequence
5.
Continue to stir-fry for two minutes until the shrimp is covered with sauce and collected.
6.
Collect the juice, put it on the plate, and you're ready