Thai Sweet and Spicy Shrimp

Thai Sweet and Spicy Shrimp

by An elegant fish

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Prawns also have high medicinal value. They can nourish qi and stomach, strengthen yang and replenish essence, strengthen the body and prolong life, and treat neurasthenia, impotence of kidney deficiency, weak spleen and stomach, and unhealed sores. The prawn meat is tender, delicious, rich in nutrition, and contains a variety of vitamins and trace elements necessary for the human body. It is a high-protein nutritious aquatic product. Traditional Chinese medicine believes that sea shrimp is warm and humid in nature, sweet and salty in taste, and enters the kidney and spleen meridian;
Shrimp meat has the functions of nourishing kidney and strengthening yang, clearing milk and anti-toxic, nourishing blood and strengthening essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm;
It is suitable for patients with impotence of kidney deficiency, premature ejaculation of spermatorrhea, impaired milk, muscle and bone pain, twitching of hands and feet, itching of the whole body, skin ulcers, physical weakness and neurasthenia."

Ingredients

Thai Sweet and Spicy Shrimp

1. Wash the prawns and set aside.

Thai Sweet and Spicy Shrimp recipe

2. Heat the pan with cold oil, add the green onion and ginger to the pan.

Thai Sweet and Spicy Shrimp recipe

3. Add the washed prawns and stir until the prawns turn red

Thai Sweet and Spicy Shrimp recipe

4. Put Thai sweet chili sauce, tomato sauce, fresh soy sauce, cooking wine in sequence

Thai Sweet and Spicy Shrimp recipe

5. Continue to stir-fry for two minutes until the shrimp is covered with sauce and collected.

Thai Sweet and Spicy Shrimp recipe

6. Collect the juice, put it on the plate, and you're ready

Thai Sweet and Spicy Shrimp recipe

Comments

Similar recipes