Thai Tremella Salad
by kiss war girl
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Tremella, prawns, parsley, coriander, onion, chives Salad seasoning: small red pepper, garlic diced, fish sauce, lemon juice, sugar
2. After soaking the white fungus with water, wash it, remove the pedicles and tear the small flowers.
3. Shred the onion, cut the chives, parsley, and coriander stalks into sections.
4. Cut the red pepper into small cubes; chop the garlic into small cubes; remove the shell of the shrimp and take the shrimp thread on the back.
5. Mix 3 tablespoons of fish sauce, 2-3 points of lemon juice, 1/2 tablespoon of granulated sugar, garlic diced, and minced peppers to make a salad dressing.
6. Blanch the white fungus and shrimps in water, soak them in ice water, and drain them for later use.
7. Mix all the ingredients with the salad sauce and put it on a plate.
8. Features: Natural and delicious, oil-free and salt-free
