Thai Vegetable Chicken Salad

Name: Thai Vegetable Chicken Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 broiler; 1 piece Yellow pepper; 1 piece Red pepper; 1/2 onion; 1 small handful Pea seedlings; 1 small bowl pea

by Luo Shengtang

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Today we will make a sweet and spicy chicken and vegetable salad, sweet and spicy with a little garlic flavor, plus a little bit of milky flavor from the salad dressing, and finally the slightly sour and fragrance of lemon juice. There are meat and vegetables, which is infinitely delicious. The nutrition is boundless. The real Thai food seasonings are more important. We will definitely not find these seasonings at home. It shouldn’t be troublesome. In fact, as far as I know, many restaurants also use special Thai sweet chili sauce to make Thai-style side dishes Oh.

Ingredients

1 Broiler
1 piece Yellow Pepper
1 piece Red Pepper
1/2 Onion
1 small handful Pea Seedlings
1 small bowl Pea

Thai Vegetable Chicken Salad

1. After washing the baby chicken, put it in boiling water and soak it with a minimum fire. Put a little green onion and ginger to remove the fishy

2. Wash all the vegetables, cut the colored pepper and onion into strips, cut the small hot pepper into circles, remove the roots of the bean sprouts and set aside

3. Blanch the peas with boiling water and then use cold water twice to set aside

4. After the cooked chicken is allowed to cool, disassemble it into thin strips by hand

5. To prepare the sauce, pour an appropriate amount of Thai sweet chili sauce in a small bowl, and then add a little salad dressing

6. Finally, squeeze some fresh lemon juice and mix well, the juice is adjusted, then put all the prepared meat and vegetable ingredients together, pour in the adjusted sweet and spicy sauce and mix well.