Thai Vermicelli Salad

Name: Thai Vermicelli Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a hand Rice noodles; 1/2 root Cucumber; Some Thai sweet chili sauce; a little Shimizu

by He Yue

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I went to Bige for a buffet a few days ago and saw this dish. . It’s a good payment, sweet and sour, with a little bit spicy~ I’m going home today to do it, it’s convenient and simple~

Ingredients

1/2 a hand Rice Noodles
1/2 root Cucumber
Some Thai Sweet Chili Sauce
a little Shimizu

Thai Vermicelli Salad

1. Prepare the ingredients, because I cut the long cucumber and forgot to take a photo, so I took a short cucumber to take a photo

2. Shred cucumber

3. Boil the vermicelli with boiling water to soften

4. Serve again with cold water

5. Put an appropriate amount of Thai sweet chili sauce into a bowl, and pour a little water and stir

6. Pour into the dish

7. Stir well

Tips:
1. Fans will be more chewy after using cold water. Those who like soft water don't need to use cold water.

2. Because the Thai sweet chili sauce is thicker, it is slightly diluted with water.