Thanksgiving Family Roast Chicken------orleans Roast Chicken

Name: Thanksgiving Family Roast Chicken------orleans Roast Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 1/2 root carrot; 1 piece potato; 1/2 onion; 50g Orleans Roast Chicken Marinade; Some pepper; 1/2 a teaspoon honey; 1 tsp olive oil

by Pretty horse po

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Western Festival Thanksgiving is coming soon. On Thanksgiving Day, foreigners’ table turkey is indispensable. Since we are also clamoring for the holiday, we will be foreign-style. If we can’t buy turkey, we will be a regular chicken. It's a holiday.
The mode of celebration of Thanksgiving in foreign countries has not changed for many years. The splendid family banquet began to prepare a few months ago. People can eat apples, oranges, chestnuts, walnuts and grapes on the table, as well as raisin pudding, minced meat pies, various other foods, as well as cranberry moss juice and fresh juice. Among them, the most wonderful and attractive dishes are Roast turkey (roastturkey) and pumpkin pie (pumpkinpie), these dishes have always been the most traditional and beloved food on Thanksgiving.
Everyone agrees that roast turkey must be the main course of the Thanksgiving dinner. When turkey is roasted, bread is used as a filler to absorb the delicious juices flowing out of it. However, cooking techniques often vary from family to region, and it is difficult to agree on what filler to use. "

Ingredients

1 Three Yellow Chicken
1/2 root Carrot
1 piece Potato
1/2 Onion
50g Orleans Roast Chicken Marinade
Some Pepper
1/2 a teaspoon Honey
1 tsp Olive Oil

Thanksgiving Family Roast Chicken------orleans Roast Chicken

1. Wash the three yellow chickens, remove the chicken feet, chicken heads and chicken bottoms. Add about 80 grams of water to the roast chicken marinade, mix thoroughly, spread the whole chicken, and massage for 10 minutes. Enlarge the crisper and refrigerate overnight.

Thanksgiving Family Roast Chicken------orleans Roast Chicken recipe

2. Cut the potatoes, carrots, and onions into pieces before roasting.

3. Heat the frying pan, put the olive oil into the ingredients in 2 and stir fry for 3 minutes, sprinkle some pepper and stop the heat.

4. Stuff the fried ingredients in 3 into the chicken belly and seal it with a toothpick.

5. The neck is also fixed with a toothpick, plug in the rotating grill, pay attention to the position of the center of gravity, and fix it with a clip.

6. Wrap the tip of the wing and the drumstick with tin foil.

7. Put it in the preheated oven, put a layer of tin foil on the baking tray, put it in the chicken rack, rotate and bake for 30 minutes at 190 degrees. Brush the marinade and continue for 10 minutes.

8. Mix honey and water 1:1, take out the chicken along with the roasting pan, brush the chicken with honey water, pour out the roasting pan oil, pour out the vegetables in the chicken belly and put it in the roasting pan. You can also change a piece of tin foil. Degree, continue to bake for 10 minutes.