That Rich Sweetness-brownie Cake

That Rich Sweetness-brownie Cake

by Little Chef's Fragrance

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Brownie is a very common family dessert in the United States. The taste of brownie is between biscuit and cake. Some people classify it as biscuit. It has a cake-like heart and a chocolate chip cookie-like crunchy appearance. . Has a gentle and strong quality. Brownie cake is a kind of heavy oil cake, but the difference between it and ordinary heavy oil cake is that it is usually thinner and firmer, not as loose as ordinary cakes, and must have a chocolate flavor, and will be decorated with almonds or walnuts on it. And seasoning, usually sweeter. Suitable for sharing romance with your lover on Valentine's Day. "

Ingredients

That Rich Sweetness-brownie Cake

1. 1. Weigh the material. Add cocoa powder, soda powder, and baking powder to a low-powder sieve.

That Rich Sweetness-brownie Cake recipe

2. 2. The chocolate insulation water melts.

That Rich Sweetness-brownie Cake recipe

3. 3. The butter is softened at room temperature in advance, and sugar is added.

That Rich Sweetness-brownie Cake recipe

4. 4. Use a whisk to beat until fluffy and whitish.

That Rich Sweetness-brownie Cake recipe

5. 5. Add the egg liquid in three times, whipping evenly each time, and then add the next time.

That Rich Sweetness-brownie Cake recipe

6. 6. Pour in the cold chocolate liquid.

That Rich Sweetness-brownie Cake recipe

7. 7. Stir evenly.

That Rich Sweetness-brownie Cake recipe

8. 8. Pour into the sifted flour in three times (do not draw a circle, so as to avoid the flour gluten and affect the fluffy).

That Rich Sweetness-brownie Cake recipe

9. 9. Pour the batter into the baking mold, flatten the surface, sprinkle the crushed walnuts evenly, and bake in the oven.

That Rich Sweetness-brownie Cake recipe

10. 10. Middle level, 175 degrees, up and down fire, about 30 minutes.

That Rich Sweetness-brownie Cake recipe

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