Thatch Syrup

by Purple Grass 2004

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Thatch Syrup

1. Wash the roots and sugar cane and cut into small pieces.

2. Cut Sydney into cubes for later use.

3. Turn the high heat to a low heat and add an appropriate amount of rock sugar for an hour and a half to eat.

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