#the 4th Baking Competition and is Love Eat Festival# Palace Peach Cake
1.
Mix vegetable oil, beaten egg liquid, and fine sugar in a large bowl.
2.
Mix the flour, baking powder, and baking soda evenly, and sieve.
3.
Pour the chopped walnuts into the flour and mix well.
4.
Pour the flour into the vegetable oil mixture in the first step and knead it into a dough.
5.
Take a small piece of dough and knead it into a small ball.
6.
Flatten the small balls and place them in the baking tray. Brush a layer of egg liquid on the surface, put it into the preheated oven and bake until the surface is golden brown.
Tips:
1. This peach pastry is simple to make, has a crispy taste and is very delicious. The kneaded dough should not be too dry, it must be relatively moist, and the baked peach crisp will be crisp enough. If the kneaded dough is dry, you need to add some vegetable oil
2. If it is raw walnuts, bake them in an oven at 180 degrees for 7-8 minutes in advance to achieve a fragrance, and then chop them into fine pieces. It will be more fragrant when it is made into peach crisps. Of course, this peach crisp can also be without walnuts.
3. Traditional peach crisps need to use smelly powder, which can release a large amount of gas in a short time as a leavening agent, so that the surface of peach crisps has intricate and iconic cracks. But stinky powder is difficult to store, and it is not convenient to buy and use in general households, so the stinky powder is omitted in this formula.
4. The baking time and temperature need to be adjusted according to the actual situation of the oven. In addition, if the peach pastry you make is larger, you need to bake it for a while.
