#the 4th Baking Contest and is Love Eat Festival# Sponge Sandwich Cake

Name: #the 4th Baking Contest and is Love Eat Festival# Sponge Sandwich Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low powder; 3 pcs egg; 25g milk; 25g Corn oil; 6g Sugar; 1 tablespoon Aluminum-free baking powder; 3 pcs apple; a little Lemon juice

by Beauty every day

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

My apples forgot when they bought them. They were originally crispy, sweet and juicy apples. After a long time, they became cottony. The ones that were originally intended to be thrown away, it was a pity to throw them away, and they were made into applesauce. The prepared jam is sandwiched in small cakes and it tastes great. The soft sponge is bite and the sweet and sour apples are really delicious! "

Ingredients

60g Low Powder
3 pcs Egg

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25g Milk

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25g Corn Oil
6g Sugar

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1 tablespoon Aluminum-free Baking Powder
3 pcs Apple
a little Lemon Juice

#the 4th Baking Contest and is Love Eat Festival# Sponge Sandwich Cake

1. Make jam first! Peeled apples

2. Rub the apples with a grater, add lemon juice, sugar and marinate for 20 minutes

3. Pour it into a non-stick pan and boil it to make a sauce. For cakes, let it boil for a few more minutes to make it dry

4. Sponge cake ingredients

5. 3 eggs and beaten with sugar

6. Whip until the volume of the egg liquid is fluffy and the color is whitish

7. Sift the powder into the zigzag shape and stir evenly

8. Milk, and corn oil in a bowl and mix well

9. First scoop out a small amount of batter and put it in the milk and oil mixed solution, stir evenly

10. Stir it well and pour it into the batter and mix it evenly

11. Pour into a paper cup 7-8 minutes full

12. Spoon a spoonful of applesauce into each paper cup

13. Preheat the oven at 165 degrees for 5 minutes, put it in and bake for 20 minutes

14. It's baked!

15. Full of jam

16. very delicious

Tips:
Tips: Sift the flour in advance, and the whole egg liquid must be in place. Sift the flour into the zigzag shape and stir evenly. Do not directly enter the batter with oil and milk. It is easy to defoam. First, put a small amount of batter and milk into the batter. Stir the oily liquid evenly, then pour it into the batter and stir evenly. The temperature of the oven should be between 165-170 degrees according to your own oven.