#the 4th Baking Contest and is Love Eat Festival# Sponge Sandwich Cake
1.
Make jam first! Peeled apples
2.
Rub the apples with a grater, add lemon juice, sugar and marinate for 20 minutes
3.
Pour it into a non-stick pan and boil it to make a sauce. For cakes, let it boil for a few more minutes to make it dry
4.
Sponge cake ingredients
5.
3 eggs and beaten with sugar
6.
Whip until the volume of the egg liquid is fluffy and the color is whitish
7.
Sift the powder into the zigzag shape and stir evenly
8.
Milk, and corn oil in a bowl and mix well
9.
First scoop out a small amount of batter and put it in the milk and oil mixed solution, stir evenly
10.
Stir it well and pour it into the batter and mix it evenly
11.
Pour into a paper cup 7-8 minutes full
12.
Spoon a spoonful of applesauce into each paper cup
13.
Preheat the oven at 165 degrees for 5 minutes, put it in and bake for 20 minutes
14.
It's baked!
15.
Full of jam
16.
very delicious
Tips:
Tips: Sift the flour in advance, and the whole egg liquid must be in place. Sift the flour into the zigzag shape and stir evenly. Do not directly enter the batter with oil and milk. It is easy to defoam. First, put a small amount of batter and milk into the batter. Stir the oily liquid evenly, then pour it into the batter and stir evenly. The temperature of the oven should be between 165-170 degrees according to your own oven.
