#the 4th Baking Contest and is Love to Eat Festival#baby Food-yogurt Peas

#the 4th Baking Contest and is Love to Eat Festival#baby Food-yogurt Peas

by A piece of cake

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

After doing it several times, I learned a trick to pack ordinary yogurt and hang it in a small gauze bag for a few hours. A lot of water can be drained, and the yogurt becomes thicker. The success rate of making peas is greatly improved. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival#baby Food-yogurt Peas

1. Prepare the ingredients, the milk powder has been mixed with the starch, the piping bag is put on the beaker, and the egg white has been added with a few drops of lemon juice.

#the 4th Baking Contest and is Love to Eat Festival#baby Food-yogurt Peas recipe

2. Sift the milk powder starch into the yogurt.

#the 4th Baking Contest and is Love to Eat Festival#baby Food-yogurt Peas recipe

3. Cut and mix evenly and set aside.

#the 4th Baking Contest and is Love to Eat Festival#baby Food-yogurt Peas recipe

4. Add the sugar to the egg whites three times and beat until dry and foamy, with short sharp corners.

#the 4th Baking Contest and is Love to Eat Festival#baby Food-yogurt Peas recipe

5. The egg whites are mixed with yogurt, and cut and mix quickly.

#the 4th Baking Contest and is Love to Eat Festival#baby Food-yogurt Peas recipe

6. Put it in a piping bag, preferably with a silicone pad. The upper and lower pipes are preheated at 90 degrees.

#the 4th Baking Contest and is Love to Eat Festival#baby Food-yogurt Peas recipe

7. Up and down the tube 90 degrees, 55-60 minutes. It can be taken off easily if it is baked.

#the 4th Baking Contest and is Love to Eat Festival#baby Food-yogurt Peas recipe

8. Peas are baked and sealed and preserved.

#the 4th Baking Contest and is Love to Eat Festival#baby Food-yogurt Peas recipe

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