#the 4th Baking Contest and is Love to Eat Festival#baby Food-yogurt Peas
1.
Prepare the ingredients, the milk powder has been mixed with the starch, the piping bag is put on the beaker, and the egg white has been added with a few drops of lemon juice.
2.
Sift the milk powder starch into the yogurt.
3.
Cut and mix evenly and set aside.
4.
Add the sugar to the egg whites three times and beat until dry and foamy, with short sharp corners.
5.
The egg whites are mixed with yogurt, and cut and mix quickly.
6.
Put it in a piping bag, preferably with a silicone pad. The upper and lower pipes are preheated at 90 degrees.
7.
Up and down the tube 90 degrees, 55-60 minutes. It can be taken off easily if it is baked.
8.
Peas are baked and sealed and preserved.